King Fook in Australian Capital Territory

"This place is like a time machine. The COVID signs still hanging, the 7 digit phone number on the window. The food portions not shrunken from inflation. Good to see that the Chinese restaurant tradition of one broken light continues. Need to come back to try the shredded duck."

"Our party included a gluten-free diner, a vegetarian and a child. The menu catered for all of us, and the service was great. A bit busy with delivery service orders but we didn’t have to wait. A few regulars were at other tables, and the atmosphere was convivial. King Fook does spicy dishes very well, highly recommend the Kung Po king prawns, and the dry chilli beef. Shanghai noodles also a winner!"

"Still the best Chinese food restaurant in Canberra. The prices are amazing and the service is great. Whenever we need our Chinese food fix, this is our go-to. They are always friendly and accommodating."

"Chinese restaurant and take away In Flory. They have a great Deep fried Duck roll with Peking Duck Wrap with hoisin sauce. This it the best meal you should to try. Another one we always order is Crispy noodles Chicken Chow mein. You should not miss out"

"Our first time eating here and it most certainly won't be our last. We enjoy a good Chinese feed, and particularly in a place where we can hear each other. After having been regulars to Yat Ban Tong, this is a wonderful change! Tonight, I feel they may have been understaffed. Our waiter welcomed us to our table. While he may have been the only one on the floor, we were astounded at his level of efficiency. Every customer was well attended to, the phone rang off the hook and was always answered. The multiple orders for takeaway were served promptly, but not at the neglect of us who were dining in. As for the food - all of the flavours were spot on. Garlic prawns : possible too much garlic Sweet and sour pork : I wanted more! Chicken and cashew : magnificent. Chinese broccoli in oyster sauce : now, this was curious to us. We are accustomed to receiving mostly stalks and asking for a better serving. Tonight, however, there was so much leafy greens that we were quite surprised. And we devoured it! Thank you for the most pleasant Chinese meal we've had in a good while. Can't wait to go back. I recommend this place to all Canberrans and beyond. You'll be glad you did."

"King Fook tucked away in corner shop, but food was delicious. Service was busy that night, due to customers inside, but staff helpful"

"We had kang po chicken and fried rice for dinner on a Thursday night. Food arrived pretty quick and was delicious as well. Their takeaway family packs are reasonable priced, we found. Recommend for those end of week lazy nights.."

"Affectionately known in our house as 'The Fookster,' this establishment is coming up on 30 years in business, which suggests that they are doing something right. Prices have noticeably gone up in recent times, but you get what you pay for. The cash discount has varied over time, but is currently 10% discount on pick-up orders over $40. While they don't do a char kwai teow, the char kuen teow is usually spot on. The shallot cakes are something one doesn't see everywhere. The Shredded Pork with Vegetables Wearing a Hat is probably more impressive on a plate than in a take-away container. I really appreciate the 'No M.S.G. added on request.' They cook in vegetable oil, or sometimes canola."